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The Fatted Calf Cooking Class Series

The Fatted Calf Cooking Class Series Presented by Chef Ted Grieb

The Fatted Calf cooking class series is a hand’s on class intended to show you the proper techniques in
the kitchen and bar to be able to do these dishes and drinks on your own. All questions will be answered
and all recipes will be available. Space is limited and classes sell out quickly! Make your reservation today 972.722.3343

September 29th 75.00

Going Hog Wild

 Broccolini Salad
Poached egg, shaved prosciutto, torn croutons, olive oil

Stuffed with homemade sausage, apricots, apples, kale served with sage au jus

 Pulled Pork Tamales
Roasted butternut squash, Hatch chilies, queso Quaxaca, avocado salsa

 Wild mushroom bread pudding
Field mushrooms, goat cheese, sweet onions, brioche bread

October 27th 69.00

 Texas Barbecue

We will be learning classic Central Texas brisket and some new style classic smoking in this class

 Post Oak Brisket
“Sugar cookie”

 Beef Short Ribs
honey chipotle demi-glace

 St. Louis Ribs
Tamarind mustard seed chili sauce

 Four cheese Macaroni
Cavatappi pasta, Port Salut, Durham cheddar, swiss, cream cheese

 German Potato Salad

November 24th 79.00

 Time to Give Thanks

 Cajun fried Whole Turkey
Ancho chili, orange marmalade, honey, thyme, and house spices

 Grilled Turkey Breast, parsley-mint salsa Verde

 Roasted Poblano stuffed with goat cheese mashed potatoes

 Sweet corn- chive Johnny cakes with crème fraiche

 Corn bread stuffing with pecans, smoked bacon

 Whole berry cranberry sauce, sour cherries, port wine

 Pumpkin Cheese cake
Cinnamon sour cream frosting

December 22nd  89.00

 Oysters Rockwall

Hollandaise, smoked bacon, crusty bread crumbs, parmesan cheese, worstershire butter

 Molasses – Pomegranate glazed Quail
Lemon zest, serrano chili, garlic, sage

 Beef Wellington
Foie gras pate, wild mushrooms, puff pastry, Cabernet demi-glace

 Farro Risotto
Brussel sprouts, pecorino, radish sprouts

 Celery root mashed potatoes

 Chocolate Caramel Pecan Pie