The Fatted Calf Cooking Class Series
The Fatted Calf Cooking Class Series Presented by Chef Ted Grieb
The Fatted Calf cooking class series is a hand’s on class intended to show you the proper techniques in
the kitchen and bar to be able to do these dishes and drinks on your own. All questions will be answered
and all recipes will be available. Space is limited and classes sell out quickly! Make your reservation today 972.722.3343
$69.95 per person, per class.
September 23, 2013 @ 6:30 pm – 8:30 pm “Weekend Brunch”
We will be doing some of the fatted Calf dishes and Classics from around the country. Learn to master flipping omelets, egg temperatures, and perfect pancakes. There will be morning libations, Benedict dishes, biscuits, pecan sticky buns, and savory dishes for the afternoon.
October 21, 2013 @ 6:30 pm – 8:30 pm “East Meets the Fatted Calf”
We will show how to make great dumplings, classic sweet n sour pork, ramen noodle dishes, great spare ribs, really good fried rice and some great spicy tuna sashimi. Look out this is not one to miss.
November 25, 2013 @ 6:30 pm – 8:30 pm “It’s time to fatten the bird”
Please come and enjoy a thanksgiving meal prepared by Chef Ted Grieb like he does for his family. We will go over the right way to dress and truss a turkey, fabulous accompaniments like truffle pan gravy, apricot-pecan cranberry sauce, brioche sausage stuffing, pumpkin cheesecake and many more.
December 16, 2013 @ 6:30 pm – 8:30 pm “A Holiday Feast”
There is no time like the holidays so don’t hold back on dinner. We are going to show how to cook the perfect salt crusted Prime rib roast, burgundy meat au jus, glazed rutabagas, horseradish sauce, ridiculous butter whipped potatoes, and roasted bacon cider brussel sprouts.
January, 2014 @ 6:30 pm – 8:30 pm “Big Night Italian “
Nothing is more comforting than American pasta dish. Learn to make southern Italian dishes that good fellows would enjoy. While enjoying dinner we will be showing a culinary classic movie big night.