The Fatted Calf Cooking Class Series
The Fatted Calf Cooking Class Series Presented by Chef Ted Grieb
The Fatted Calf cooking class series is a hand’s on class intended to show you the proper techniques in
the kitchen and bar to be able to do these dishes and drinks on your own. All questions will be answered
and all recipes will be available. Space is limited and classes sell out quickly! Make your reservation today 972.722.3343
January 25th 85.00
Stocks, Sauces and Soups
Hands on class learning the basics on building flavors
for classic French sauces and savory soups for a great meal
February 29th 90.00
Wonderful slow cooked dishes that are fork tender
like mustard and white wine rabbit, Coq Au Vin,
Hunter’s Venison Stew
March 28th 85.00
Let’s Make Pizza Pie With Chef Ted
Learning the basics and mastering dough and pizza making at home
Stromboli, calazone and traditional American Pizza
April 25th 85.00
Spring time classics and desirable new dish
with brunch cocktails and fun inspirations
May 23rd 85.00
Let’s go to China town
Dumplings, ribs, noodles, and classic Chinese menu favorites.
It’s one of Chef Ted’s favorite things to cook
June 27th 90.00
Were Smoking this weekend!
Rubs, proper smoking, brisket, pulled pork, chicken
plus great fixins to go with our meal!
July 25th 95.00
Ribs, Ribs, Ribs
We will be smoking them, glazing them, and grilling them!
Pork, Lamb and beef ribs, come and Get It!
September 26th 95.00
The Agean Sea
We will be preparing beautiful seafood dishes in a Mediterranean style.
Dishes with Scampi, oysters, whole grilled Bronzini, and other treasures of the sea!
October 24th 95.00
Beautiful food and Wine Parings that are perfect for this time of year.
We will prepare fall harvested produce and some wild game dishes to go along with wonderful wines of the year.
November 21st 95.00
Let’s give thanks
We will prepare a wonderful New England inspired Thanksgiving with all of the fixins.
Well still a little southern inspired dishes too!
December 18th 95.00
No Time is better cooking than the Holidays
We will prepare beautiful Holiday Wellingtons
Beef, Turkey and Venison. We will also have all of the beautiful