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The Fatted Calf Cooking Class Series

The Fatted Calf Cooking Class Series Presented by Chef Ted Grieb

The Fatted Calf cooking class series is a hand’s on class intended to show you the proper techniques in
the kitchen and bar to be able to do these dishes and drinks on your own. All questions will be answered
and all recipes will be available. Space is limited and classes sell out quickly! Make your reservation today 972.722.3343

February 23rd  69.00

Let’s go to little Italy

Brick oven style pizza and mom’s style spaghetti and meatballs

Learn firsthand fresh dough, tossing pizzas, real Italian American tomato gravy, brisket meatballs, Caesar salad and much more. 


March 30th 79.00

Rajun Cajun

It’s time to visit our cousins east and a little south foe a great feast.

Dishes like:

Redfish court bouillon, marinated crab claws, turtle soup, veal grillades and Spanish gravy, chanterelle mushrooms, creole grits, pain per due


April 27th 69.00

 Brunch time

Classics and Avant garde style

Roasted leg of lamb, asparagus, poached eggs, buttermilk waffles, strawberry jam, potato latke, croissants with smoked ham and vintage cheddar, and cocktails….


May 18th 69.00

Cocktail Party

We’re going to entertain our guest with Hor d’oeuvres, cocktails and Fun

Dumplings, stuffed dates, grilled artichokes, pear endives, tuna tartar, deviled eggs, bahn mi mini meatballs, fried green tomatoes, and more fun.


June 29th 89.00

The thrill of the grill

Ted’s black and blue rib eye, ultimate bbq chicken, ahi tuna, potato salad, pasta salad, marinated wood grilled veggies, and banana pudding


July 27th 89.00

Down at the Jersey Shore Beach side

Steamed lobster, clams casino, roasted potatoes, crab imperial, chili lime corn on the cob, fried red Jersey Tomatoes, shrimp cocktail, summer draft beer and strawberry shortcake



We’re taking summer break


September 28th 69.00

Game day

Let’s do some tailgating!!

Crazy good wings, sticky ribs, corn dogs, smoked chicken nachos, fantastic dips, fried chicken, pimento cheese and hummus, brisket potatoes and more


October 26th 69.00


Pork schnitzel, spätzle, potato pancakes, apple sauce, cabbage

And Apflekcher apple cake and of course good German beer


November 23rd 79.00

Let’s give thanks Country Style

Heritage Roasted Stuffed Turkey with all the fixins and we mean all the fixins!


December 21st 79.00

The Holiday is Upon Us

Crown roast of Berkshire Pork, Andouille cornbread stuffing, pear and Vidalia onion gravy, Tallegio au gratin potatoes, Roasted acorn squash, yeast rolls, apple roasted brussel sprouts. red velvet chocolate cake