The Fatted Calf Cooking Class Series

cooking class dinner

The Fatted Calf Cooking Class Series is a hands on class intended to show you the proper techniques in
the kitchen and bar to be able to do these dishes and drinks on your own. All questions will be answered
and all recipes will be available. Space is limited and classes sell out quickly! Make your reservation today 972.722.3343

January 30th 90.00
Making Pizza with Chef Ted

Home made dough, calzones, stromboli, tomato pie.

February 27th 90.00
Professional cooking techniques

Searing, sauté, braising, knife skills, grilling

March 27th 90.00
Best of New Orleans

Various classic dishes from the big easy

April 24th 90.00
All about the Pig no butter

 We will prepare various dishes from all parts of the pig also full tasting with Pinot Noir

May 22nd 90.00
China town

 Dim sum, spare ribs, dumplings, noodle dishes

June 26th 90.00
Texas BBQ

 Brisket, beef ribs, pork ribs, and famous sides