The Fatted Calf Cooking Class Series

cooking class dinner

The Fatted Calf Cooking Class Series is a hands on class intended to show you the proper techniques in
the kitchen and bar to be able to do these dishes and drinks on your own. All questions will be answered
and all recipes will be available. Space is limited and classes sell out quickly! Make your reservation today 972.722.3343

October 16th 85.00
Fall Brunch

Cornmeal-ricotta pancakes with pecan blueberry -maple syrup/

Traditional eggs Benedict with country ham, hollandaise, English muffins,

Biscuits, gravy and home made sausage.

Brunch Cocktail to go along with.

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November 13th 95.00
Let’s Give Thanks

Roast Free-range East Texas Turkey Roulade with figs, sausage and cornbread stuffing

Spinach Salad  with lemon Dijon Vinaigrette, pears, raspberry, goat cheese

Sweet Potato Casserole with walnuts, marshmallows, persimmon, cinnamon, salted butter

Bourbon Pecan Pie – Vanilla bean gelato, caramel sauce

December 18th 120.00
Holiday Time

Gorgonzola-apple Salad – butter lettuce, pickled red onion, butter lettuce, pistachios

Maine Lobster Bisque with sweet corn relish, chive oil

28- day dry aged Tomahawk Rib Eye – sea salt, cracked pepper, butter, thyme, garlic

Roasted Brussel Sprouts with caramelized onion, bacon, apples, butter, garlic

Yukon Mashed Potatoes – sea salt, smoked paprika, sour cream, butter, green onion

NY Style Cheese Cake – cranberry-Raspberry coulis, whipped cream