The Fatted Calf Cooking Class Series is a hands on class intended to show you the proper techniques in
the kitchen and bar to be able to do these dishes and drinks on your own. All questions will be answered
and all recipes will be available. Space is limited and classes sell out quickly! Make your reservation today 972.722.3343
December 18th 2017 $120.00
Gorgonzola-apple Salad – butter lettuce, pickled red onion, butter lettuce, pistachios
Maine Lobster Bisque with sweet corn relish, chive oil
28- day dry aged Tomahawk Rib Eye – sea salt, cracked pepper, butter, thyme, garlic
Roasted Brussel Sprouts with caramelized onion, bacon, apples, butter, garlic
Yukon Mashed Potatoes – sea salt, smoked paprika, sour cream, butter, green onion
NY Style Cheese Cake – cranberry-Raspberry coulis, whipped cream
March 19th 2018 $95.00
Bounty of the Sea
Lobster Thermidor, Tuna Poke, Clams Casino and Dover Sole.
May 21st 2018 $95.00
A trip through little Italy
Hand Tossed Pizzas, Momma’s Meatballs and Antipasti Bruchetta.
June 11th 2018 $125.00
Real Texas BBQ
Brisket, Beef Ribs, Spare Ribs, Cobblers, Salads and all the fixins y’all!
October 15th 2018 $95.00
We’re Tail Gating
Wings, Dips, Ribs and Philly Cheese Steak Sliders “Texas Style”
November 19th 2018 $125.00
Fried and Smoked Turkey with all the Fixins a real treat this year!